| YINDEE THAI FRIED RICE * | 19 |
| Shrimp, chicken, pineapple, cashew nuts, basil leaves, red chili and garlic served in pineapple shell | |
| HONEY ROASTED DUCK CURRY * | 18 |
| Pineapple and tomatoes in our homemade spicy curry | |
| PAD THAI SQUASH MEDLEY | 16 |
| Our original PADTHAI without carb-guilt Squash, stir-fried with egg, bean sprouts, diced tofu and crushed peanuts | |
| DRUNKEN NOODLES SQUASH MEDLEY * | 16 |
| Our popular DRUNKEN noodles transformed into a no-carb zone Squash, tofu, garlic, chili and basil leaves | |
| BANGKOK SHRIMP * | 17 |
| Shrimp, garlic and red chili stir-fried in tamarind sauce and served on a bed of squash | |
| THAI GRILLED CHICKEN | 20 |
| Half chicken marinated in lemongrass and herbs, served with sticky rice and papaya salad | |
| SPICY TAMARIND TILAPIA | 18 |
| Deep fried tilapia sautéed in spicy tamarind sauce and roasted chili pepper | |
| CHICKEN NOODLES SOUP | 14 |
| Thin rice noodles with chicken and bean sprouts in chicken broth | |
| TOM YUM NOODLES SOUP | 14 |
| Thin rice noodles with minced chicken, bean sprouts, crushed peanuts in spicy lime broth | |
| CRISPY BASIL DUCK | 17 |
| Deep fried duck and basil leaves in spicy basil tamarind sauce | |
| YINDEE THAI HOT PLATE | 17 |
| Beef flank marinated in sesame sauce sautéed with cabbage and onions served on a sizzling hot plate | |
| WHOLE FLOUNDER * | MKT price |
| Deep fried flounder with tamarind sauce | |
| SOFT SHELL CRAB * | 20 |
| Deep fried with choice of tamarind or yellow curry sauce | |
| SALMON | 20 |
| Pan-seared salmon with your choice of sauce
Spicy Basil Tamarind * Panang * Sweet shiitake Sauce Yellow Curry *Sweet & Sour |
Our food is prepared to order and may be altered to taste preference.
Some ingredients may not be listed.
Please advise your servers of any food allergies.
*spicy